The many walks in the woods often meant a search for chantarelle too. Few things are so amusing as finding bright yellow chantarelles. And few things are as good as sauce made with chantarelle and cream...
Mid-Autumn festival was celebrated with traditional cakes. The pastries are very sweet and filled beans and nuts. I remember last year when I still was in Taipei, our teacher in Chinese gave us cakes in class.
Going back to uni was great, to meet all friends again and start new interesting courses. I took Genome Analysis and The Biogas Process. In the latter, we made own biogas in lab scale reactors. That was kind of cool. And smelly.
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